¡VIVA!
Led by acclaimed Chef Ray Garcia, ¡VIVA! is a celebration of modern Mexican cuisine, where bold flavors, fresh ingredients, and thoughtful craft come together in an unforgettable oceanfront setting.
Vibrant ceviches, handmade corn-masa tortillas, and expertly grilled seafood blend creativity with heritage, complemented by a curated beverage program featuring rare mezcals and bright, citrus-forward cocktails. With sweeping Atlantic views, a glowing emerald-green bar, and stunning design details, ¡VIVA! offers a dining experience as remarkable as its food and drink.
Hours
- Sunday to Thursday 7:00 AM - 10:00 PM
- Friday & Saturday 7:00 AM - 11:00 PM
Gallery
Private Dining
Tucked just off the main dining room, ¡VIVA!’s private space seats up to 20 guests in a setting that’s both intimate and versatile. With rich green walls, woven chairs, and bold lighting, it’s ideal for everything from birthday dinners to team gatherings — your own slice of the party, with a little more privacy.
About Chef Ray Garcia
Chef Ray Garcia is known for bold flavors, refined technique, and a modern take on Latin cuisine. A proud Angeleno and Esquire’s “Chef of the Year,” he’s shaped standout restaurants in LA and Vegas — including ¡VIVA! at Resorts World — and now brings his signature style to Miami with a menu rooted in fresh ingredients, layered flavors, and a love of good food.