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Citrus Shack – Restaurant General Manager

  • Category: Food & Beverage
  • Position Type: Full Time Position

Sitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotel—it’s a place shaped by genuine hospitality, thoughtful design, and the kind of moments people want to return to. And we’re building a team who knows how to bring that feeling to life, one exceptional guest experience at a time.

We offer:

  • A stunning oceanfront workplace you’ll actually look forward to walking into
  • Opportunities across the hotel — front desk, housekeeping, food & beverage, spa, and more
  • A team culture built on warmth, curiosity, and genuine care
  • Real room to grow within a family-owned hospitality group that invests in its people and the work they’re proud to do

Summary of Responsibilities

  • Lead and manage all daily restaurant operations, maintaining the highest standards of service, hospitality, and guest satisfaction.
  • Create a welcoming and memorable dining experience that reflects the spirit of The Sunny—warm, bright, and effortlessly exceptional.
  • Interview, hire, train, coach, schedule, and manage all restaurant staff while fostering a positive and collaborative team culture.
  • Partner with culinary leadership to ensure food quality, presentation, and consistency align with brand expectations.
  • Monitor financial performance, manage labor and operating costs, and proactively drive revenue and profitability.
  • Implement marketing and promotional strategies to increase guest traffic and build restaurant visibility.
  • Ensure full compliance with all health, sanitation, safety, and alcohol-service regulations.
  • Maintain MICROS POS accuracy, reporting, inventory systems, and cash-handling procedures.
  • Stay informed on F&B trends, guest insights, and competitive offerings to recommend menu enhancements and service improvements.
  • Work closely with hotel leadership to support special events, activations, and guest experience initiatives.

Qualifications

  • Bachelor’s degree in Hospitality, Business, or related field preferred—or equivalent experience.
  • Previous supervisory or management experience required.
  • Minimum 2 years of hotel restaurant or banquet management experience preferred.
  • Strong interpersonal communication skills and a demonstrated ability to lead, motivate, and develop teams.
  • Professional appearance with a confident, warm, guest-facing demeanor.
  • Excellent problem-solving, conflict-resolution, and decision-making skills.
  • Experience with scheduling, payroll, and labor management systems.
  • MICROS POS experience strongly preferred.
  • Valid ServSafe, TIPS, CARE, or equivalent alcohol-service certification preferred.
  • CPR certification preferred.
  • Must be available to work a flexible schedule including AM/PM shifts, weekends, and holidays.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Hotels and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

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